FOOD Menu
P=Pescatarian V=Vegetarian GF=Gluten Free
Appetizers
Bayou Cheese Curds (V)
A fresh spin on the traditional Wisconsin staple! Fresh Wisconsin cheese curds hand battered in a light dusting of seasoning and deep fried to perfect stringiness! Served with ranch.
$10.42
Jazz Club Crab Cakes (P)
A house favorite! Homemade with real lump crab meat, Leidenheimer breadcrumbs, freshly diced peppers, and onions on a bed of spring mix with andouille vinaigrette and a drizzle of chipotle ranch
$12.99
Streetcar Sweet Potato Fries (V)
Hand cut sweet potatoes lightly breaded, fried to perfection and lightly sprinkled with our house made seasoning. Served with ranch.
$7.49
Zydeco Nachos (G/F)
Flour tortilla bowl filled with fresh house fried corn tortilla chips smothered in pico de gallo, black bean salsa, sour cream, jalapenos, and our house made andouille queso made with our NOTB Pinkerton Porter. Enhance your masterpiece with additional andouille sausage, blackened chicken, shrimp, or crawfish!
$14.99
Tulane Tacos (P/GF)
Set of 2 (or more) warm corn tortillas with choice of crawfish or shrimp on a bed of freshly shredded romaine with pico de gallo and drizzle of chipotle ranch. Black bean salsa on the side. Additional tacos $2.99 each
$8.49
Old Fashioned Fried Okra Basket (V)
Tasty little treats dusted in a light corn flour blend and fried just right! Served with choice of remoulade or chipotle ranch.
$7.99
Armstrong Artichokes Hearts (V)
Deliciously fried artichoke hearts atop a bed of house cut French fries with a drizzle of balsamic vinaigrette.
$9.49
Southern Fried Oyster Basket (P)
SDelicately hand shucked & battered oysters, fried to a perfect crisp! Choose your sauce wisely! Cocktail, Remoulade, Horseradish or perfectly alone.
Market Price
Salads
Taco Salad (V)
Fried flour tortilla bowl filled with fresh greens topped with blackened chicken, pico de gallo, black bean salsa, carrots, cheese. Top with salsa or salad dressing.
$13.29
Crab Cake Salad (P)
Two homemade crabcakes adorn a full bed of mixed greens accompanied by some fresh pico de gallo, black bean salsa, carrot, onion, cucumber, and a side of our house made andouille vinaigrette.
$16.99
House Salad (V) or Caesar (P)
Not sure? Not super hungry? Start here!
Dressing available: ranch, French, bleu cheese, balsamic vinaigrette, chipotle ranch, remoulade, or andouille vinaigrette (.99)
Add a protein to anything starting at 6.99! Shrimp, crawfish, catfish, chicken or andouille sausage!
$7.29 / $8.69
New Orleans Favorites
Small $6.29 | Medium $10.29 | Large | $12.29
On any of the Favorites
Chicken & Sausage Jambalaya (GF)
Our award-winning dish! A Full flavored (red) rice casserole packed full of the trinity, chicken and topped with andouille sausage.
Etouffee (P)
Slow cooked, roux based Cajun stew served with rice and your choice of shrimp or crawfish. [If you’re on a cheat day, ask your server to fry up dem crawfish!]
Gumbo
Rotating choices full of flavor!
Roux based with seafood options regularly: Ask server or bartender for today’s options.
Red Beans & Rice
Authentic Camilla Beans are slowly cooked with a hearty ham hock, Cajun trinity and our very own NOTB Maydin Voyij Amber beer! [Laundry has never smelled so good!] Beans are served with rice. No Vegetarian Options available.
Creole (P/GF)
A spicy tomato stew with trinity and time! Lovingly slow cooked to a perfect texture, our creole is served with rice and your choice of shrimp or crawfish.
Entrees
Jambalaya Pasta (P)
A winning trifecta of chicken, andouille sausage and shrimp teamed with our creole and tossed with cavatappi noodles. Sprinkled with parmesan cheese and paired with a side of Leidenheimer bread.
$18.99
Shrimp Platter (G/F)
Two minus a dozen shrimp are cooked your way: hand breaded or blackened (not spicy). Served up with a side of veggie sticks or fries and a choice of white rice or jambalaya. Cocktail sauce?
$14.99
Jambalaya Chimichanga
The south meets the southwest! A giant flour tortilla packed full of our chicken and sausage Jambalaya and deep fried to a perfect crisp. This monstrosity is plated on our home-made adobo sauce and topped with sour cream. Add some seafood to make it to die for!
$14.99
Seafood Quesadilla
Shrimp and/or crawfish pressed between a flour tortilla with pico de gallo, black bean salsa and grilled to a nice crisp. Served with house red beans & rice.
$14.99
Friday Fish Fry
(sorry, Fridays only, per Wisconsin law)
Cod
Beer battered or baked
2 pc. / 3 pc.
$13.99 / $16.99
Perch
Crisp panko breaded
2 pc. / 3 pc.
$12.99 / $14.99
Tilapia
Blackened or beer battered
1 filet / 2 filet
$12.99 / $14.99
Walleye
Flour crusted
1 filet
$17.99
Our batter is made with our very own NOTB Maydin Voyij Amber .
Not in the mood for the meal? Try another option!
Tilapia Po’boy
Beer Battered, fried golden tilapia filet on top of Leidenheimer bread and dressed with red onions and coleslaw .
$13.29
Codling Tacos
3 beer battered cod tacos stuffed with beer battered cod, Romain, coleslaw and fresh black bean salsa. Topped with a squeeze of our house tartar sauce.
$11.99
Burgers
All burgers are made with black angus and ground IN HOUSE
Black 'N' Bleu Burger
Blackened with KPauls Blackening Magic, topped with bleu cheese crumbles, shoestring onion and bacon.
$14.99
BBQ Burger
Bacon, BBQ, cheddar, delicious, mic drop!
$14.29
Cheeseburger / Bacon Cheeseburger
Classically simple 1/3-pound patty with choice of Swiss, cheddar, provolone, or mozzarella ($$ parmesan or bleu cheese) .
$13.29 / $14.99
Po’boys
All Po’boys are served dressed (lettuce, tomato, onion & pickle), or Naked (and afraid)
All Po’boys are also served with a sauce of choice! Remoulade, cocktail, tarter, mayo, Cajun mayo or chipotle ranch. Pick more than one, its only .50
And, all Po’boys and Such are served with either house made fries or raw veggie sticks. You can also opt to upgrade your choice to sweet potato fries, side salad, side Caesar or a cup of any favorites item
Fried Seafood Po’boy
Deep fried shrimp, crawfish…or why not both?
$15.99
Sweet Potato Po’boy
Grilled sweets with sauteed onion/peppers and topped with mozzarella cheese! Carnivores should try this at least once!
$12.99
Blackened Chicken Po’boy
Feisty blackened chicken breast on Leidenheimer bread with Cajun mayo.
$13.99
Crab Cake Po’boy
2 of our crabcakes topped with mozzarella cheese on Leidenheimer bread and chipotle ranch.
$16.99
Sausage 'n' pepper Po’boy
Paul Prudhomme Andouille sausage, butterflied and grilled topped with sauteed onions and peppers and mozzarella cheese on top of Leidenheimer bread.
$13.99
Fried Oyster Po’boy
6 fresh East coast oysters gently corn battered, deep fried and laid to rest on Leidenheimer bread.
Market Price
Fried Catfish Po’boy
Filet catfish is lightly crisped with corn meal: you won’t be catfished here!
$15.99
BLT Po’Boy
A classic, simple po’boy you’re glad you didn’t have to make!
$12.99
Desserts
Tiana’s’ Beignets
A “Taste of Madison” favorite! Bite into our powder sugar topped, house made dough and be transported to Jackson Square. We don’t judge sugar mustaches!
$5.49
Shadow Mans Bread Pudding
Our take on a southern classic! Dried Leidenheimer bread, mixed in a combo of chocolate chips, sweet potato, Abita Root Beer, and other kitchen magic, paired with made to order whiskey sauce
$7.49
Prince Naveen’s’ Fried Cheesecake
Cheesecake that is wrapped snuggly in a flour tortilla, deep fried and rolled gloriously in some cinnamon sugar! Rotating flavors; ask server or bartender.
$7.49
Evangeline’s’ Crème Brule
A quintessential part of New Orleans history with French influence all abounds! Ask your server or bartender what flavors we have available!
$7.99












